Milk has been enjoyed throughout the world. We all know that milk is a good source of calcium and protein. Apart from these, it is an excellent source of vitamins and minerals, potassium, B12, and omega 3. Milk; being a primary source of calcium, protein, and potassium; is also beneficial to maintain healthy bone structure. A large number of studies present in public domain suggests that the consumption of milk and dairy products reduces the risk of fractures and prevent osteoporosis. With numerous health benefits, milk is a versatile ingredient that can be added to human diet in a number of ways. Milk is important from humans but in today’s world milk adulteration has become a global concern. Unfortunately,
Water is equalizing to life. It is the first requirement for every life on earth, hence it has to be pure, fresh and free of all harmful chemicals and pesticides. The earth has an abundance of water, but unfortunately, only a small percentage of about 0.3 percent, is usable by humans. It is the scarcity of drinking water that haunts all of us. To address the issues of water purity, Gujarat Laboratory has established a separate & specialized division for water analysis. It is one of the best and state of the art water testing lab that can analyse all sorts of water for home or industrial usage. The lab assures that the quality of water shouldn’t get compromised irrespective of its usage.
Data from the FSSAI shows that almost 13% of the 2.4 lakh product samples of various food items had failed laboratory tests since 2011. Food testing and appropriate certification from Food Testing Lab in India is must before the commercial production starts. It avoids all unnecessary health risk to public. Today’s food industry in India definitely demands food lab testing and inspection to ensure the good or acceptable quality and to protect public health. As adulterat