Sugar and Sugar Product Testing
Sugar and Sugar Product Testing is the fortress of Gujarat Laboratory catering the needs of Indian food and beverages industry. Added or natural sugar is an integral part of the food we consume on daily basis, and without sugar, majority of them will become tasteless. However, the balance of sugar should be maintained in order to keep it safe to consume. To facilitate the same, Gujarat Laboratory has unmatched infrastructure of Sugar Product testing laboratory. Our well-equipped lab and highly qualified people have been the right hand of the industry, authorities and individuals. We are adept in conducting sugar product tests like honey, molasses, cane sugar and various other agriculture produce as per the desired standards. These tests include adulteration analysis, polarisation, reducing sugar content, measuring Glucose, fructose and sucrose content, etc.
Gujarat laboratory and its facilities like Sugar and Sugar Product Testing are certified. The Sugar Product testing laboratory is lending its prime support to agriculture produce of sugar as well. The spectrum of parameters we cover under sugar analysis for agriculture sector is very broad. We analyse chemical parameters (like colour, grain size, sulphur, sediment, etc.), microbiological parameters (like Mesophilic bacteria, Yeast & Moulds, Thermophilic Acidophilic Bacteria (TAB), Guaiacol producing TAB & Pathogen), heavy metals, pesticide residue and nutritional facts.
We provide the testing services for Sugar & Sugar Products as per Food Safety & Standards Regulations and as per the Indian Standards
1. Major Services
2. Chemical Analysis
3. Pesticide Residues
4. Trace Element Analysis
6. Nutritional Value Analysis
7. Microbiological Analysis