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MICROBIOLOGICAL ASPECTS


  • Media Preparation
  • Handling & Storage of Media
  • Culture Maintenance
  • Growth Promotion Test
  • Inoculations
  • Biosafety
  • Different types of methods used in microbiological analysis (i.e. Turbidometric,    Titrimetric etc.)
  • Analysis of Different types of microbiological parameter (i.e. Total Plate Count,     E- Coli, Salmonella, Shigella,S.aureus,Listeria,Faecal streptococci,Pseudomonas    aeruginosa,Vibrio Cholerae,V.parahaemolyticus etc.) for variety of food products /    water etc.
  • Air sampling
  • Swab testing





     
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