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MICROBIOLOGICAL ANALYSIS

Our Microbiology Laboratory is accredited by NABL as per ISO / IEC 17025:2005 as well as approved by FDA. We carryout analysis of following microbiological parameters in variety of Food Products / Agricultural Products / Water / Milk & Dairy Products / Ready to eat Products / Spices, Condiments etc.

Microbiological Parameter
  • Total Plate Count
  • E.Coli
  • Salmonella
  • Shigella
  • S.aureus
  • Coliform Count
  • Listeria
  • Yeast & Mould count
  • Faecal streptococci
  • Sulphite reducing anaerobes
  • Pseudomonas aeruginosa
  • Vibrio Cholerae
  • V.parahaemolyticus
  • Folic Acid
  • Vitamin B12
  • Pantothenic Acid
  • Swabs
  • Air Sampling
  • Microbiological analysis as per NATIONAL / INTERNATIONAL Standards.


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    STANDARD METHODS USED [National & International]
  • AOAC
  • Indian Standards (BIS)
  • APHA
  • ASTM
  • EPA
  • BAM (Bacteriological Analytical Manual)
  • I.P. / B.P. / U.S.P.
  • AGMARK
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