FOOD & AGRICULTURAL PRODUCTS

General Parameters

Moisture

Fat

Protein

Carbohydrate

Calories/Energy

Sugar

Acid Insoluble Ash

Water Soluble /Insoluble Ash

Alkalinity of Ash

Total Ash

Crude Fibre

Reducing Sugar

Total Sugar

Alcoholic Acidity

Total Solids

Capsaicin Content

Piperine Content

Calorific Value

Titratable Acidity

Pectin Content

Tannin Content

Vitamins

Vitamin D2 or D3

Vitamin A

Vitamin C

Vitamin K

Biotin

Vitamin B1 (Thiamine)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B12

Folic Acid

Pantothenic Acid

 Heavy Metal / Trace Metal / Poisonous Metal Analysis

Arsenic(as As)

Mercury(as Hg)

Lead(as Pb)

Cadmium(as Cd)

Chromium(as Cr)

Nickel(as Ni)

Antimony(as Sb)

Copper(as Cu)

Tin(as Sn)

Silver(as Ag)

Zinc(as Zn)

Manganese(as Mn)

Calcium(as Ca)

Magnesium(as Mg)

Selenium(as Se)

Sodium(as Na)

Potassium(as K)

Aluminium(as Al)

Aflatoxin  

Aflatoxin B1

Aflatoxin B2

Aflatoxin G1

Aflatoxin G2

Aflatoxin M1

Sudan Dyes 

Sudan dyes I

Sudan dyes II

Sudan dyes III

Sudan dyes IV

Common Salt 

Moisture

Iodine Content

Salt (as NaCl)

Total Chlorides

Iron

Sulphate

Calcium

Oils & Fats

Iodine Value

Peroxide Value

Saponification Value

Flash Point

RM Value

Melting Point

Unsaponifiable Matter

Acid Value

Bellier Test

Adulteration test of vegetable oils

Food Colour

Cholesterol

Dietary Fiber

Milk & Milk Products


Honey


Nutritional Value & Labeling


Spices

 

STANDARD METHODS USED [National & International]

AOAC

Indian Standards (BIS)

APHA

ASTM

AGMARK